de buyer mineral b carbon steel seasoning - Seasoned Advice

Product Description

I bought a mineral b carbon steel pan some time ago and I've cooked with it probably about +-20 times (pretty much use it for steaks). I've been religious about seasoning it after every use using the

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The pan that does it all - The de Buyer carbon steel Mineral B. Made of 99% iron and 1% carbon our carbon steel pans are as slippery as a brand-new nonstick with better sear and without any synthetic coating. Protected with our signature beeswax finish your pan will withstand oxidation during shipment and help with the seasoning process. Made in France and lifetime warranted our pans will pass on for generations. Easy to season for a natural nonstick finish.

de Buyer Mineral B Carbon Steel Steak Pan

My de Buyer Mineral B 11-inch. Seasoned with the potato peel method, plus 10 months of cooking. The workhorse skillet of my kitchen. Pretty proud of the old gal. : r/carbonsteel

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CARBON STEEL FRY PAN - The MINERAL B Fry Pan is perfect for searing meat, sauteing vegetables, reheating leftovers, or cooking eggs. It's made of

de Buyer MINERAL B Carbon Steel Fry Pan - 10.25” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France

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