Should I season this cast iron griddle on my stove? : r/castiron

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First cook in smithey. It went well but sad it's losing its factory seasoning so easily. : r/castiron

Left my cast iron on the burner too long for the first time. Pretty sure it's not worth reseasoning? What else can I do to fix this aside from strip and reseason?

What's up with my skillet? : r/castiron

Burning pan - seasoning cry for help : r/castiron

I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron

Is it okay to season my cast iron with these spots which may or may not be water spots? : r/castiron

Cooking tomatoes in cast iron…what's the consensus among all of you seasoning snobs? Is it actually bad? : r/castiron

I am a complete noobie to cast iron, but I finally got a gas stove and have been collecting and attempting to season some pans from estate sales. : r/ castiron

New to CI, new lodge pan, seasoned 3 times… what did I do wrong? : r/ castiron

Am I seasoning right? Tips? : r/castiron

Is this griddle cast iron or something else? The top is pretty smooth : r/ castiron

Yet another seasoning question, with pictures! : r/castiron

Been just cooking with it for 5+ years now. She's never let me down, she's never made a slidy egg video, she's never been grinded on or put in the dishwasher or