Should I season this cast iron griddle on my stove? : r/castiron

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First cook in smithey. It went well but sad it's losing its factory seasoning so easily. : r/castiron

So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it

I've done about 5 rounds of seasoning with Crisco, only clean with water and a Dobie sponge, and have recoated the pan and left it on the stove to add to the

My first cast iron pan. What should I cook in it first? : r/castiron

Any tips for seasoning this cast iron griddle? Having a hard time getting between the grooves : r/castiron

No shame in using the cast iron on the grill : r/castiron

My dumbass left my only cast iron on a stove on med-high for 9 hours overnight, is it worth salvaging? : r/castiron

In certain light my cast iron looks orange - should I strip the seasoning? : r/castiron

Seasoning (cookware) - Wikipedia

I'm a beginner cast iron user and my first cast iron has just arrived. I don't know if i have to season it first or just wash it and prepare my first

New cast iron owner (~1 mo.) Should I strip fully, or just season overtop? 10” Lodge sugar skull. TIA! : r/castiron