Staub sale: Staub's cast-iron Dutch oven is less than $100
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By A Mystery Man Writer
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Product Description
Staub's bestselling cast-iron Dutch oven is now on sale for 75% off this Cyber Week. Shop the Staub Dutch oven sale from Sur La Table and ..
Staub's bestselling cast-iron Dutch oven is now on sale for 75% off this Cyber Week. Shop the Staub Dutch oven sale from Sur La Table and ..
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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub - Cast Iron 5-qt Tall Cocotte - Cherry
This Editor-Favorite Staub Cocotte Is On Sale for Under $100 Right Now
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5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Matte Black
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Staub Cast-Iron Tall Cocotte Sale 2022
Shop Dutch ovens from Staub, Lodge and more — all under $100
Shop Dutch ovens from Staub, Lodge and more — all under $100
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The Staub Cast Iron Essential French Oven features a Chistera lid which is the latest feature in the Staub cast iron collection. Compared to Staub's signature flat lid the domed Chistera lid has excellent self-basting properties. Usually a convex lid causes condensation to fall to the sides. The innovative Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid.
Staub Enameled Cast-Iron Essential French Oven, Matte Black, 3.75 qt
Shop Staub 7-Quart Oval Dutch Oven
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.