How 'The Menu' movie built Hawthorne restaurant from scratch - Los Angeles Times

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An almost vegan food crawl in L.A. with Theo Rossi - Los Angeles Times

Eat like a local — have a California roll, a French dip and a Moscow mule, all invented in L.A. - Los Angeles Times

Behind the Scenes of 'The Menu' With Anya Taylor-Joy and Consulting Chef Dominique Crenn - Eater

Offbeat L.A.: The Oldest Surviving Los Angeles Restaurants… A Master List of the Vintage, Historic and Old School

Food - Los Angeles Times

ARRIVED Los Angeles August 2023 by California Media Group - Issuu

Has the curse on a storied Melrose restaurant space finally lifted? - Los Angeles Times

The Clock restaurant, 6710 La Tijera Blvd, Los Angeles, built in 1951

The Menu' review: Ralph Fiennes' chef bites hands he feeds - Los Angeles Times