FAQ: Which are the better kitchen knives -- German or Japanese
$ 37.50
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By A Mystery Man Writer
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Product Description
Knife Knowledge | The two major styles in kitchen cutlery are German and Japanese - here are the pros and cons of each. Read this and more on our blog, and shop our huge in-stock selection at !
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8'' German High Carbon Steel Japanese Chef Knife – RITSU Knife
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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Misen Chef Knife 8 Inch Professional Kitchen Knife High Carbon Steel
