KYOCERA > the best ceramic kitchen knife for all cooking levels and styles

Product Description

Innovative ceramic knife series designed to meet the most demanding of requirements and comes in a timeless, elegant black and white color scheme - ideal for any professional or amateur chef. The unique features of this series include the tactile and ergonomically molded handles and hand sharpened, pure ceramic blades. The impressive lightness of the knife provides precision control and is excellent for everyday meal preparation of fruits and vegetables and boneless meats. Use steel knives for cutting hard or frozen foods, deboning meat, or cutting tasks that require torque and force. A good collection of ceramic and steel knives will give you a great experience in cooking your favorite meals.

Kyocera Ceramic Knives

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Ceramic knives offer exceptional strength unparalleled sharpness and ultra-light weight. The nakiri knife is ideal for cutting and slicing fruits and vegetables. And because ceramic doesn't transfer metal ions to foods fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening.

Kyocera Knife, Nakiri, 6 Inch Blade

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