The 10 best Japanese knives: Upgrade your cooking tools - The Manual

Product Description

Japanese knives are known for their superb quality and craftsmanship. Here are the blades you should consider.

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FAMCÜTE 8 Inch Japanese Gyuto Chef Knife, Hand Forged Kitchen Japanese Chef Knife, Rosewood Handle 3 Layer 9CR18MOV High Carbon Steel Blade Japanes Sushi Knife : Tools & Home Improvement

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Specifications:, Blade Material: 67 Layers Damascus Steel, AUS-10 Core, Handle Material: Resin + Solidified Wood + Rivet Fixing, Hardness: 60-62 HRC,

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This is the knife set of FAMCÜTE's first series of chef's knives. 100% High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef.

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