Candy and Oil Thermometer - Definition and Cooking Information
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By A Mystery Man Writer
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4.7(730)
Product Description
Candy and Oil Thermometer cooking information, facts and recipes. A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
For candy, jelly and deep-frying. Durable laboratory glass with stainless steel housing and non-mercuric column. Plastic handle stays cool.
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For candy, jelly and deep-frying. Durable laboratory glass with stainless steel housing and non-mercuric column. Plastic handle stays cool.
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High accurate candy deep-fry thermometer provides accurate temperature reading double scales ranges 100° to 500°F /40° to 260°C. Rust-proof