Sharp and resistant to Rust Paring Kitchen Damascus Knife Sekikanetsugu

Product Description

Brand Saiun by Seki kanetsugu Knife Type Paring Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beve.
Brand Saiun by Seki kanetsugu Knife Type Paring Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge […]

Kanetsugu Saiun Gyuto Knife 20cm

Kitchen Knives, Cooking Knives

Japanese kitchen knife - Wikipedia

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Seki Kanetsugu - Saiun Gyuto VG10 Damascus with Micarta handle 20cm/23 - Kaz's Knife and Kitchenware

Smaller knife for peeling fruit or removing seeds, great for finer and complicated works. Item Condition : Brand New Brand : SETO Model : ISEYA JIHEI

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Sharp and resistant to Rust Paring Kitchen Damascus Knife Sekikanetsugu

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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

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