Staub Cast Iron Frying Pan in 10 and 12 Sizes, 6 Colors, Made in France on Food52
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By A Mystery Man Writer
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4.8(720)
Product Description
The rough texture of the durable, French cast iron Staub frying pan results in exceptional browning with heat retention and a chip-resistant enamel coating..
We can think of lots of reasons to team up with Staub's classic cast-iron fry pan. The rough texture inside offers exceptional searing and browning. Then you’ve got exceptional heat retention, food that is more evenly cooked, and the ability to use it on the stove or in the oven. Compatible with all stovetops, including induction. Oven safe up to 500°F. Dishwasher safe (handwashing recommended). Cast iron for A+ heat retention. Enameled surface never needs seasoning. Textured interior for better browning. Goes from stove (or oven) to table.
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The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.
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The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.
