How to Use a Cai Dao, the Chinese Vegetable Cleaver

Product Description

Learn the two basic cutting techniques of the cai dao—High Technique and Low Technique—as taught by Chinese food expert Grace Young.

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【MULTI-PURPOSE KITCHEN KNIFE】 Chinese traditional chef knife is known around the world for its versatility. Unlike other knives, a Chinese knife can

SELECT MASTER Chinese Chef Knife, Vegetable Cleaver knife Kitchen 8.5 Stainless Steel Cultery Cleaver with Anti-slip Wooden Pear Wooden Handle, A16-2