Zyliss Cookware 11 Nonstick Fry Pan
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By A Mystery Man Writer
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4.8(797)
Product Description
The Zyliss Cook 11 inch frying pan brings a modern approach to the kitchen with its implementation of Swiss coating technology. The 3-Layer non-stick pan is reinforced with the ultimate ceramic coatings makes this a guaranteed nonstick pan. The small grooves in the surface of the pan collect oils and fats reducing the need to constantly lubricate surface. This multi-purpose pan can withstand temperatures up to 356°F, making it usable on both stovetops and ovens.
Zyliss Cook is the Ultimate range of Non-Stick Frying Pans. The pans unique textured surface features advanced Swiss technology. This means that you
ZYLISS Cookware 8 and 11 Nonstick Fry Pan Set Heavy Duty Forged Aluminum with Sturdy Riveted Handle (2 Piece Set)
Rethink everything you think you know about nonstick cookware with the Zyliss Ultimate Pro 11 Fry Pan! This powerhouse of a fry pan is made of hard-anodized aluminum for excellent heat conductivity and long-lasting durability. Unlike other nonstick pans, Zyliss Ultimate Pro cookware features a nonstick coating developed using natural Alpine Crystal technology, resulting in a uniquely textured surface that keeps your food from sticking even without butter or oil.
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Rethink everything you think you know about nonstick cookware with the Zyliss Ultimate Pro 11 Fry Pan! This powerhouse of a fry pan is made of hard-anodized aluminum for excellent heat conductivity and long-lasting durability. Unlike other nonstick pans, Zyliss Ultimate Pro cookware features a nonstick coating developed using natural Alpine Crystal technology, resulting in a uniquely textured surface that keeps your food from sticking even without butter or oil.
Zyliss Ultimate Pro Nonstick Frying Pan - 11 Inches
8 & 11 inch Zyliss Fry pan utilizing Swiss coating technology 3-Layer nonstick pan is reinforced with ultimate ceramic coating leading to great
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Ideal for baking tarts, quiches, pies and flans the snug fitting removable base with non-stick coating makes for easy release with no sticking on the sides. Designed to have an exaggerated fluted edge to give your pastry a pretty finish, the edges have been left straight for ease when trimming off pastry – simply allow the pastry to overlap the edges and using a rolling pin press off any excess.
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