Zwilling J.A. Henckels 10-Inch Diamond Sharpening Steel

Product Description

The 10-Inch Diamond Sharpening Steel by Henckels offers a high quality knife accessory to keep your blade sharp. The heavy duty steel alloy rod provides a very hard edge designed to realign the edge on a knife to properly maintain the knife.
VG10 Super Steel - Patented super steel material provides a superior sharpness with a 64-layer flowered Damascus appearance Honbazuke Sharpening Process - Traditional 3-step Japanese process creates a hand-finished knife for added sharpness Cryodur® Blade - Unique ice hardening process results in an extremely durable blade that holds its sharp edge Superior Hardness - High quality 60 Rockwell Hardness ensures an exceptional edge retention Micarta D Shaped Handle - Traditional Japanese black linen handle with a comfortable D shape grip Full Edge Utility - The blade edge runs from tip to bolster for full length use, features a 9.5°-12° edge angle Chef's Knife - Rounded 8-inch blade edge with a heavy, broad construction to allow versatile cutting options

ZWILLING Accessories Sharpening Steel, 10-inch, Black

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A diamond-coated steel will work quickly to produce a very sharp edge. The flat surface provides more contact with edge to achieve the same results as a traditional rod shape but with fewer strokes.

Zwilling J.A. Henckels Diamond Sharpening Steel 10-in

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Forged in Solingen Germany Professional S knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness strength and durability. This comprehensive set includes a full assortment of knives for everyday food preparation as well as some specialized knives for specific tasks.

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ZWILLING Accessories Sharpening Steel, 10-inch, Black

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Zwilling J.A. Henckels diamond sharpening steel, 10

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For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes.For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes.

Zwilling - 10 Sharpening Steel