Bamboo Vs. Wood Cutting Board: Pros & Cons Of Each - Chef's Vision

$ 38.50

By A Mystery Man Writer
Sept 16, 2024
4.8(163)

Bamboo Vs. Wood Cutting Board: Pros & Cons Of Each - Chef's Vision

Product Description

One of the most essential and overlooked items in a kitchen is your cutting board. A cutting board is used daily and needs to withstand use and time with the sharpest tools in your kitchen. Even though there are several different types of material, you can make some of the best cutting boards out of bamboo and wood. The main difference between bamboo and wood cutting boards is what is known as porosity. Bamboo is considered a grass and is slightly more porous, making it harder to clean yet stronger than a wood cutting board. Prepping food in your kitchen without a cutting board and a knife can be virtually impossible. For those who are eco-conscious, a bamboo cutting board might be the best option. However, there are many benefits to wood cutting boards as well. Read on to find out more about

Nicknamed The Last Cutting Board You'll ever need by Cooks Illustrated, this stunning rectangular edge grain chopping block is known for its durability and longevity. Teaks resistance to moisture and abundant natural oils make it an ideal wood for cullinatry applications. This wood cutting board is not only spacious enough for large family parties, but the added hand grips make this large carving board easy to move, and even easier to clean.