Wonton Soup with Shrimp, Mushrooms & Brussels Sprouts

Product Description

Wontons for a weeknight dinner? They're faster to make than you might think--no frozen wontons required! We used wonton wrappers from the grocery store to cut down on prep time. For the filling, we added fall veggies--Brussels sprouts and umami-rich mushrooms--for a flavor and texture boost.

Wonton Soup with Shrimp, Mushrooms & Brussels Sprouts

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