Wok, Definition, History, & Uses
-
By A Mystery Man Writer
-
-
5(726)
Product Description
Wok, thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok was developed as an implement to conserve scarce fuel. The round bottom concentrates heat, cooking food quickly with relatively little oil. Learn more about the history and use of the wok.
How to work a wok on induction SBS The Cook Up with Adam Liaw
American English at State - Do you ever use a wok to cook
Find a wide range of quality professional kitchen utensils and cookware: WOK IN CAST WITH LID D37
WOK IN CAST IRON WITH LID D37 -COOKING UTENSIL
The generous, bowl-shaped cooking surface and unbeatable heat retention of the 14 Inch Wok make it the perfect tool for everything from classic