Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knif – Yoshihiro Cutlery

$ 154.00
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Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knif –  Yoshihiro Cutlery

Product Description

Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knif –  Yoshihiro Cutlery

Yoshihiro Nashiji Kurouchi White Steel #2 Stainless Clad Gyuto Chefs Knife with Kaede Wood Handle

Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knif –  Yoshihiro Cutlery

Yoshihiro Cutlery - Premium Japanese Chef Knives

Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on

Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knif –  Yoshihiro Cutlery

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Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw

Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knif –  Yoshihiro Cutlery

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Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knif –  Yoshihiro Cutlery

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Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knif –  Yoshihiro Cutlery

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Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knif –  Yoshihiro Cutlery

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Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knif –  Yoshihiro Cutlery

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