Which Should You Buy? Stainless steel vs Nonstick Pans
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By A Mystery Man Writer
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4.5(754)
Product Description
The age-old debate: should you buy stainless steel or nonstick cookware? I will break down all the qualities of both materials so you can decide which is best for you.
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Whether you want to fry eggs, sear meat or carmelize onions, the Viking Contemporary 12 Fry Pan is built to offer optimal cooking performance for a lifetime. It features a triple layer construction consisting of an 18/10 stainless steel cooking surface, an aluminum alloy core and an 18/10 stainless steel exterior with a beautiful mirror finish that's polished to perfection.
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Life is full of flavors. Let Anolon X unleash yours. Introducing exclusive SearTech technology, a unique cookware base combined with a stainless steel mesh that keeps oils in the middle of your pots and pans, uniting fat and heat for unparalleled caramelization and browning. From impeccably seared dayboat scallops to sizzling steaks to full-flavor sauces, soups, and reductions, this set of indispensable and innovative pots and pans is designed to cook like no other.
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Which Should You Buy? Stainless steel vs Nonstick Pans
Crafted from durable tri-ply stainless steel. Full aluminum core heats quickly and evenly. Core protected by the rolled sealed and polished rim. Magnetic external layer is induction-compatible. Available in your choice of size. Designed to make cooking and cleanup easier Le Creuset Stainless Steel Nonstick Frying Pan is a great addition to any kitchen.