What's the Big Deal with Sous Vide?

Product Description

What is Sous Vide? Sous vide is a consistent low-temperature cooking technique wherein food, either vacuum-sealed in plastic or stored in a glass jar, is placed in a water bath for a long period of time.  This technique stands out from conventional cooking methods in that this method ensures that food (especially proteins like a piece of meat like a pork chop or strip steak) is immersed in a stable, consistent temperature and helps to distribute heat to cook the food evenly and thoroughly. After sous vide-ing, searing or grilling is usually used to add color and texture to the surface of the meat.  The term sous vide (pronounced SOO-VEED) derives from French for “in vacuum,” which refers to the process of vacuum sealing the bag. The vacuum-sealed bag is sequentially lowered into a hot water tub, usually a large

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➤【Precise & Powerful Cooker】With a 1100w super power motor and high accurate control chip, sous vide ensures rapid heating, accurate temperature

Sous Vide Machine, Sous Vide Cooker 1100W, Immersion Circulator Cooker, Stainless Steel with Touch Control, Accurate Temperature, Time Control and