What Type of Commercial Fryer Do You Need?

Product Description

Learn how to choose the best type of commercial fryer for your restaurant or food service. Countertop, floor or specialty fryers - which is best for

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Boasting an intuitive temperature dial, the deep fryer is incredibly simple to use and guarantees accurate temperature control between 200 to 400°F,

KICHKING Natural Gas Floor Fryer, 4 Tube Commercial Deep Fryer with 2 Baskets, 50 lbs Capacity, 120000 BTU, Restaurant Stainless Steel Gas Upright

What Size Commercial Fryer Does Your Kitchen Need?

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What Type of Commercial Fryer Do You Need?