What Is a Pastry Blender?
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By A Mystery Man Writer
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4.9(563)
Product Description
Pastry blenders and pastry cutters are different names for the same handheld tool used to cut butter into flour for pastry dough. Learn about pastry blender uses..
Learn what a pastry blender or pastry cutter is, how to use one, and alternatives for this useful kitchen tool like the KitchenAid® pastry beater.
A pastry blender enables even mixing and blending of ingredients. Made with heavyweight stainless steel blades with a wood handle for comfortable use.
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This Pastry Blender is a kitchen must-have for mixing ingredients that require a bit more more muscle, like blending thicker batters and heavier doughs. Its sturdy, flat blades make it essential in recipes that call for cutting in butter, shortening, and cream cheese. Featuring heavyweight stainless steel blades and a wooden handle for comfortable use, this blender can help you quickly create lighter doughs for pastries, flakier pie crusts, or mix up a crumb topping.
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Sturdy stainless steel wires on this pastry blender make easy work of cutting butter or margarine into dry ingredients. The wide handle absorbs the pressure making this tool a great alternative to the exhausting criss/cross knife method. This pastry blender also works great for making crumb toppings. It can also be used for blending or mixing other ingredients, such as incorporating shortening into pastry dough or combining wet and dry ingredients for various recipes.