21st & Main Light Weight Cast Iron Wok, Stir Fry Pan, Wooden Handle, 14 inch, Chef’s Pan, Pre-Seasoned Nonstick, Commercial and Household, for
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By A Mystery Man Writer
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4.9(222)
Product Description
Light weight and Commercial Grade-Flat Bottom light weight 11 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker. It is suitable for electric, induction stove, and gas stove.
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Light weight and Commercial Grade-Flat Bottom light weight 11 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker. It is suitable for electric, induction stove, and gas stove.
21st & Main Wok, Stir Fry Pan, Wooden Handle, 11 inch, Lightweight Cast Iron, Chef’s Pan, Pre-Seasoned Nonstick, for Chinese Japanese and Other
The IMUSA 14 Inch Pre-Seasoned Wok is a must-have piece to start exploring Asian cuisine. The wok is made of light cast iron, which is lighter and easier to handle when compared to traditional cast iron woks. The wok comes pre-seasoned with nonstick qualities and will provide superior heat retention and even cooking. Developed by the Chinese 2,000 years ago, the wok is ideal for quick & healthy cooking.
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For authentic cuisines or home-spun favorites, the Lodge 14 Inch Cast Iron Wok offers a large cooking surface that retains heat, making short work of any dish. Complete with loop handles and a flat base for easier handling, the wok's excellent heat distribution provides consistent, even cooking. It offers an abundance of possibilities. Use to sear, saut, bake, broil, braise, fry, or grill. This wok is safe to use in the oven, on the stove or grill, and over a campfire.