Wasabi Black 8.25 Yanagiba Knife Kai

Product Description

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba long blade and razor-sharp edge. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.

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Wasabi Yanagiba 8.25

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish

Kai Wasabi Black 8.25 Yanagiba / Japanese Slicing Knife

Buy your Kai Wasabi Black sashimi, -yanagiba knife from KAI at Nordic Nest. ✓ 365 days return policy ✓ World-wide shipping ✓ Fast delivery

Kai Wasabi Black sashimi, -yanagiba knife, 21 cm

Yanagiba (21 cm) Kai Wasabi Black —

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KAI Wasabi Black 8.25 Yanagiba Single-Bevel Knife - Made in Japan - 6 – Urbantoolhaus (Singapore) Pte Ltd