Walton's Chamber Vacuum Sealer Bags - Gold Back

Product Description

These Walton's Chamber Vacuum Pouches have Gold Foil packaging for a premium appearance. A 4 mil bag is thicker to improve puncture resistance for bone-in products or jerky..
Walton's Chamber Vacuum Sealer Bags - Gold Foil Walton's Vacuum Pouches Gold foil packaging for a premium packaging appearance. These 3 mil bags are thicker to improve puncture resistance for bone-in products or jerky. Vacuum bags have an oxygen barrier layer so that once the air is removed, oxygen cannot re-enter, which extends shelf life. Only to be used in chamber vacuum sealers (where the entire bag fits inside the machine). A high-quality line of vacuum pouches from Walton's at a low price that is suitable for all commercial applications. Features: HD and commercial-grade quality Works with all chambered vacuum sealers Vacuum bags have an oxygen barrier layer so that once the air is removed, oxygen cannot re-enter, which extends shelf life Helps eliminate freezer burn Great for all types of foods like meat, fruits, and veggies RETURNS NOT ACCEPTED ON FOOD CONTACT ITEMS Specifications: 6 x 8 3 mil thickness 6 x 10 3 mil thickness 6 x 12 3 mil thickness 8 x 10 3 mil thickness 8 x 12 3 mil thickness For chambered vacuum sealers only Stop Crushing Vacuum Sealed Foods- Meatgistics Learn How To Stop Crushing Your Food in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat. Walton’s Learning Center & Meat Recipes Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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