Walton's #32 Meat Grinder

$ 477.50

By A Mystery Man Writer
Sept 21, 2024
4.5(298)

Product Description

The Walton's #32 Grinder is the biggest, most robust grinder that we carry and it perfect for the serious home processor or hunter who does large batches and uses it every week or so..
Waltons #32 Meat Grinder Walton's A meat grinder is one of the most important tools you can have when making any type of sausage or meat products, your sausage grinder needs to be reliable, powerful and versatile. Walton's all-new line of Meat Grinders have been manufactured to our high standards, we took what we liked from several models and made a few adjustments to help make them grinders that are going to help you make better sausage. We used 304 stainless steel for the auger, housing and locking ring, and we gave it a powerful commercial-grade motor, to give you the best, grind possible from a home grinder. The Walton's #32 Grinder is the biggest, most robust grinder that we carry and it perfect for the serious home processor or hunter who does large batches and uses it every week or so. The 13.75 lb a minute grinding speed is conservative and can easily be exceeded at home under the right conditions. The large throat for the grinder means that you can cut your meat into larger chunks than a #22 or #12 saving you time before you even start grinding. Can a food processor grind meat? One of the questions we often get is, can a food processor grind meat? The answer to this question is that while a food processor can break down meat, it cannot grind it. By using a food processor you will quickly lose particle definition in the meat and you will overstress the proteins. There is a reason we recommend that you grind your meat twice, the first grind should be through a large 3/8” plate to prevent the fats in the meat from smearing. Features: 304 Stainless Steel Auger, Pan, Cover and locking ring. Non-Slip Rubber feet Commercial Grade Motor Motor and Gears are lubricated and sealed Can hook up to Walton's 50lb meat mixer Grinds up to 825 lb an hour (13.75 lb a minute) Has reverse functionality Motor cooling fan Includes: 1 ss grinder knife 1 4.5mm plate and 1 10mm plate Stomper 3 Stuffing tubes (10mm, 25mm and 35mm) Warranty: 5 years Specifications: 1.5 HP motor 1,100 Watt 120 v 65 lb After 45 minutes of continuous use, it is recommended to allow for a 15 minute cool down period Dimensions: With Tray: 19 H, 25 L, 12 W Without Tray: 15 L, 9 W, 19 H Walton's #8, #12, & #22 Grinders also available! Meat Processing FAQ - Answers for Issues or Questions Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

#32 X 3/8 (10mm) Grinder Plate, Walton's, This plate is made from stainless steel and is 2 sided so once it dulls you can change sides and grind

#32 X 3/8in Grinder Plate

#32 X 3/16 Edge Grinder Plate, Edge Manufacturing, This plate has a hub on one side of it to provide more security and stability on your grinder

#32 X 3/16in Edge Grinder Plate

There is no such thing as overkill, especially when you’re talking horsepower and protein, but this one’s close. Invite friends, family, neighbors, hell, anyone you trust with a knife, and you still might not be able to keep up with its monstrous 1.5-HP motor that generates up to 18 lbs. of ground meat per minute. It’s your all-stainless throne at the top of the food chain, heavy-duty down to the last spring and bolt, and built for a lifetime of grinding and sausage parties deluxe.