Wüsthof Classic Cleavers
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By A Mystery Man Writer
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4.6(69)
Product Description
Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables. FREE SHIPPING!
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The Wusthof Classic Forged Meat Cleaver is ideal for chopping down large cuts of meat bone and hearty vegetables. The half bolster reduces the weight of the knife by 30%. Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene POM which features a tighter molecular structure to resist fading and discoloration.
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The Gourmet Chinese cleaver is suitable for Chopping through thick meat bone and tendons demands ; High-quality stainless steel. Comfortable secure handling Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact ABS polymer handle is resistant to high heat and high impact for the ultimate in durability Blade Length 8 '' Overall 5'' W x 13'' L Weight 12.5 Oz Made in Germany.
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The Wusthof Classic Forged Meat Cleaver is ideal for chopping down large cuts of meat bone and hearty vegetables. The half bolster reduces the weight of the knife by 30%. Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene POM which features a tighter molecular structure to resist fading and discoloration.