Vollrath 3104 Centurion 17.5 Qt. Stainless Steel Stock Pot

$ 198.50
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Vollrath 3104 Centurion 17.5 Qt. Stainless Steel Stock Pot

Product Description

Thanks to its tall sides and wide base, this Vollrath 3104 Centurion 17.5 qt. stock pot is ideal for preparing soups, pasta, large vegetables, and steaming or boiling lobster! This pot's tall, narrow profile is designed to help preserve liquids longer and force them to bubble up through the ingredients in the pot, maximizing flavor transfer. Its 14 gauge stainless steel makeup makes this pot impervious to acidic foods, protecting it from pitting or staining, and with no flavor carryover. <br><br> This stock pot features a 1/4" thick aluminum clad bottom for quick, even heat distribution. A thin bottom wafer of stainless steel provides increased durability, and makes this stock pot induction ready! <br><br> Two hollow Stay Cool handles will not conduct heat and enable safe, sturdy transport and pouring. In addition, the handles' spot-welded design features no rivets to come loose and make the features easy to clean. This stock pot boasts Vollrath's JP Lifetime Warranty. <br><br> <b><u>Overall Dimensions:</b></u><br> Top Diameter: 11"<br> Height: 11" <br> Capacity: 17.5 qts..
Thanks to its tall sides and wide base, this Vollrath 3104 Centurion 17.5 qt. stock pot is ideal for preparing soups, pasta, large vegetables, and steaming or boiling lobster! This pot's tall, narrow profile is designed to help preserve liquids longer and force them to bubble up through the ingredients in the pot, maximizing flavor transfer..
Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!

Centurion Induction Stock Pot, 53 qt., 15-3/4 diameter, without cover, 18-10 stainless steel with aluminum clad bottom, NSF, made in USA The stainless steel finish is impervious to acidic foods, protecting it from pitting or staining, and with no flavor carryover. Use Vollrath Centurion stock pots to prepare large quantities of liquids that are seasoned by beef, chicken or vegetables.

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