Viking Professional Steak Knife
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By A Mystery Man Writer
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4.6(363)
Product Description
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Fully forged blades with durable 15 degree edge; heat hardened German stainless steel for strength, sharpness and long life Set of 4, 4.5 inch
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The partially serrated blades of each Viking Professional steak knife easily slice through thick or thin cuts of meat. Fully forged in Germany, the high-alloy stainless steel ensures lasting sharpness and edge retention. The bolster and integrated tang deliver stability and balance while protecting the user’s hand from the blade. Each water- and stain-resistant POM handle has a unique design. Set of six.
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Dating back for over six hundred years, the Thiers region of France is renowned for its excellence in knife making. Au Nain’s Laguiole steak knives are meticulously handcrafted in the bucolic hills of southern France, where each knife is individually handmade by local artisans using time-honored craftsmanship, preserving the tradition of high-quality knife making.