Viking Professional 4 Piece Steak Knife Set

Product Description

This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention, and resist corrosion, Viking professional cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56.

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These precise and modernistic knives feature a full bolster and tang with a keen edge, perfect balance, and a wonderfully ergonomic handle. Made in partnership with SAVEUR. Features Handcrafted from German steel for unmatched durability, stain resistance, and edge retention. USPTO patented design undergoes ULTRA6 heat treatment to ensure razor sharp edges Blades hand-sharpened to a 16-degree edge with a HRC 58 +/- 2 rating on the Rockwell C Scale.

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The Viking Professional 4-Piece Steak Knife Set is a must-have for any home or professional chef. Designed in Germany, this fully forged knife set

Viking Professional Steak Knife Set · 4 Piece Set

Viking 45311170BPAK Professional Black Pakkawood Steakhouse Style 6 Piece Steak Knife Set The partially serrated blades of each Viking Professional steak knife easily slice through thick or thin cuts of meat, just as expected from a traditional steakhouse style knife. Each restaurant grade knife is expertly honed from durable German stainless steel - the standard for quality blade material.

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These fully forged knives are constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness deliver edge retention and resist corrosion Viking Professional Cutlery features durable X50CrMoV15 German Stainless Steel with a Rockwell hardness rating of 55-56 degrees. Designed for both home and professional use our cutlery was created with the demands of a professional Chef in mind.

Viking Professional 2-Piece Carving Knife and Meat Fork Set

Viking 45311170BPAK Professional Black Pakkawood Steakhouse Style 6 Piece Steak Knife Set The partially serrated blades of each Viking Professional steak knife easily slice through thick or thin cuts of meat, just as expected from a traditional steakhouse style knife. Each restaurant grade knife is expertly honed from durable German stainless steel - the standard for quality blade material.

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