Victorinox 6in. Boning Knife, Straight Stiff Blade (Fibrox) [40511
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By A Mystery Man Writer
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4.6(145)
Product Description
Butcher & Packer Victorinox 6in. Boning Knife, Straight Stiff Blade (Fibrox) [40511] - Victorinox cutlery has a worldwide reputation for quality craftsmanship. Their knives feature the highest quality blades and non-slip handles. We offer either luxury rosewood handles, or Fibrox handles, made of a high-quality black plastic that feels very natural and is dishwasher-safe.
5.6606.15 Victorinox Swiss Army 6 BONING KNIFE, CURVED BLADE, SEMI
Victorinox 5.6413.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
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Stamped high carbon steel with a Fibrox handle. This boning knife is straight, narrow and stiff. Great for deboning poultry and other meats. Can also be used as a fillet knife.
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