Verve Culture Thai Chef's Knife #1
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By A Mystery Man Writer
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5(413)
Product Description
From beautiful swords to chefs knives, our Thai blacksmiths have adapted their skills since the days of the Thai-Burma war. Today, they make Thai knives from stainless steel, cut and sharpened to traditional standards. This chef's knife has a full tang blade set in a smooth, native Thai Pradu wood handle. Its a medium-weight cleaver with rounded corners, making it a hard-working jack-of-all-trades that feels just right in your hand. Great for all-around cooking.
Each of the Thai moon knives is made of carbon steel, cut, and sharpened to traditional standards. This chef's knife was traditionally used for cutting pork in the markets; it even cuts through bone. It’s a dream for cutting through meat and bone, as well as hard-skinned fruit (like watermelon). The lightweight, carbon steel moon knife (named for its round shape) allows for a longer cut.
Verve Culture Thai Chef's Moon Knife
Thai Moon Knife Set - Verve Culture
Verve Culture Artisan Stainless Steel Traditional Thai Chef's Knife #1 - Hand Crafted in Thailand || Dimensions: 6** x 2.75** Blade, 10.5** Long
Verve Culture Artisan Stainless Steel Thai Chef's Knife #1 - Authentic Hand Crafted in Thailand
Thai Chef's Moon Knife
Thai blacksmiths have 200 years of experience making swords, and now they put that skill to use making our Thai Chef’s Knives. This Thai knife is made
Thai Chef's Knife #2
Verve Culture Artisan Stainless Steel Traditional Thai Chef's Knife #1 - Hand Crafted in Thailand || Dimensions: 6** x 2.75** Blade, 10.5** Long