Vegetable Cleaver

Product Description

Specifications, 7 Inches Cleaver, Weight (item only): approx. 304g, Materials:VG-10 Damascus Steel, Triple Riveted G-10 Handle, Lifetime Guarantee,

Global Classic Chop & Slice Chinese Knife/Cleaver

In two interlocking cascades of intertwined steel, not only do faces and figures emerge from the shadows, but a chef's knife of impeccable character

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This classic Chinese Cleaver also functions as a Chef's knife for chopping and slicing vegetables and boneless meat and then transferring food to the

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Give your knife skills some far-flung sophistication.

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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

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