Upper Prime Black Angus Flat Iron Steak ~8oz.

Product Description

The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, at least slightly abundant marbling. This goes a long way

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Product Description, The US Department of Agriculture names Prime beef as the highest quality of meat raised in the US, grading above Choice and

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USDA Prime Top Sirloin Steak is lean like a Filet Mignon, yet it has the flavor you might expect from a New York Strip. Sirloin provides steakhouse flavor at an easily attainable price with the consistent quality of Meyer Natural Angus, perfect for a simple weeknight meal.

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Savor the rich, robust taste of our Argentine Angus Flat Iron steak—a mouthwatering option for a fulfilling meal. This steak is crafted from top-notch

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Fill your freezer with our Black Angus essentials for the Spring season. Whether you're inside cooking with a cast iron or the weather allows for some

Upper Prime Black Angus Essential Pack

The flat iron steak comes from the deeply flavorful chuck primal of beef. This cut is the second most tender on the beef animal behind only the tenderloin. The Capital Farms flat iron steak is even more tender and flavorful due to the natural properties of the Corriente breed. All steaks are portion cut for a truly premium experience. Chefs and restaurants rely heavily on portion cutting for accurate portion sizes and consistent eating experiences.

Flat Iron Steak 8oz | Best Tender Steak

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade of Black Angus stock, selected for the highest quality of

Certified Angus Beef® Flat Iron Steak (8oz)