Under 2-Qt. Dutch Ovens & Braisers

$ 83.50

By A Mystery Man Writer
Sept 25, 2024
4.6(369)

Product Description

Shop Williams Sonoma's variety of dutch ovens and braisers for versatile and flavorful cooking. Discover top-rated Dutch ovens that offer excellent heat retention and even cooking for everything from braising meats to simmering stews. FREE SHIPPING!

This sturdy round French oven and stewpot is designed for both the oven and the stove and can be used in a variety of ways from simmering a vegetable soup to slow braising a pot roast. The natural clay allows slow even temperatures and the durable glaze makes this pot easy to clean following use. The foods can be started on the stovetop and finished in the oven.

Emile Henry 6.3-Quart Oval Dutch Oven - Burgundy

Legacy by MasterPRO - 2 Qt Legacy Enamel Cast Iron Dutch Oven with Self-Basting Lid and Ombre Design, 2 Quarts, Blue

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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Le Creuset 3.5-Qt. Signature Enameled Cast Iron Braiser - Rhone

Do you love to entertain This 7.5 Quart Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals that will impress and comfort your guests. This vibrant Dutch oven has black matte enamel rims its cooking surface is beige enamel and the smooth glass surface won't react to ingredients. Use it to broil braise bake or roast in the oven up to 500 F and saute simmer or fry on any stovetop as well as to marinate and refrigerate food.

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The 4 Best Braisers of 2024, Tested & Reviewed

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.