Umai Gyutou Japanese Knife Chef All Purpose

Product Description

Umai splendid gyutou chef’s knife. This medium length, thin-bladed Japanese knife is a great all-purpose kitchen knife. Two-sided hollow-cut blade. An

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

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The Ultimate Multi-Purpose Knife, From beginners to seasoned chefs—this highly versatile knife is suitable for every person, and every job. It's the

Gyuto Knife with Japanese Handle - All-purpose Premium Japanese Artisanal Knife

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The blade of this knife has 3 layers, manually forged by the cutter, Teruyasu Fujiwara. Stainless steel on the outside and carbon steel on the wire.

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