Traditional Japanese Chef Knife

Product Description

ARITSUGU Deba Blue Steel Fillet Kitchen Japanese Chef Knife 120 mm 4.72 AT018ds Engraved Name Saya Cover - Japanese Knives

Custom Hokiyama Gyuto Swirl Damascus 210mm (8.3) – SharpEdge

Kasumitogi Deba 300 mm knife, 5-level pagoda, Design by Michiko K

Shun Classic - 10 Chef's Knife - 69 Layered Damascus - Made in Seki C – Northwest Knives

Misuzu Hamono (Yamato Miyawaki) VG-10 Kiritsuke-Gyuto (chef's knife), 210 mm, Misuzu Hamono (Miki)

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm for sale

Three HONMAMON Stars Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Single Bevel, For Right Hander (KATABA) Thin Blade Good for Cutting Vegetables! Blade Edge: Shirogami steel no.2 With wooden sheath The best quality of Japanese knives For Professionals Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form. Forging Becomes the base of a Japanese knife.

Deba Hocho (Kitchen Knife) 210mm with Wooden Case, Made in Japan (Sakai)

Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 150/288mm QA344

The Three-Purpose Knife - Santoku translates to “Three-Purpose” and it is well suited to cutting meat, fish, and vegetables; Santoku knives are often

JCK Original Kagayaki Japanese Chef's Knife, KGR-2 Professional Santoku Knife, Traditional Hammer Forged R-2 Damascus Steel with Ergonomic Linen

Japanese Kitchen Knives, Masterclass