Traditional Basalt Mortar and Pestle from Mexico, 'Taste of Tradition

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Prepare herbs, spices and sauces the way our ancestors did--with handmade stone tools. The Comonfort Group presents this traditional basalt i

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Prepare herbs, spices and sauces the way our ancestors did — with handmade stone tools. Members of the Comonfort Group present this traditional footed molcajete or stone mortar, crafted by hand from volcanic basalt. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the mortar. The molcajete can also be used as a unique serving dish for salsa or guacamole. The artisans recommend that the molcajete be cured before the first use.

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