Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
My everyday use collection Dexter Chinese Carbon Cleaver, Case XX 7 Carbon butcher, Forgecraft 10 Carbon Chef, Shi Ba Zi heavy cleaver. All scary sharp 😁 : r/chefknives
Chinese Cleaver and Chuka Bocho Comparison Guide Knifewear - Handcrafted Japanese Kitchen Knives
Japanese Meat Cleaver AUS8 150mm - Coutelier
Kanetsune Seki Japan KC-096 High Carbon Steel 220mm Rosewood Chinese Cleaver Knife - Kanetsune USA
The Tojiro DP Chef Knife - Entry Level Knife Range