The ultimate kitchen knife guide, Features
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By A Mystery Man Writer
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4.5(522)
Product Description
We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you..
Whether for chopping or slicing, carving or filleting, every well-stocked kitchen needs a decent set of knives. We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you make the most of your kit.
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Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)
Chef's, 7 in. Santoku, 5.5 in. Serrated utility, 4.5 in. Utility, 3.5 in. Paring knife, and an Expandable bamboo block. Blade material is German engineered and made of stainless steel that provides strength and balance. Blades are sharp, stain resistant, and releases food easily. Full tang construction with 3 rivets provides durability.