The Science of BBQ - The BBQ Stall

Product Description

The very first time that I smoked anything, it was a disaster. I had no idea how to control temperature and didn't know what to do when the meats' temperature stalled out. So, there I sat, fiddling with the vents on my Apollo® Smoker, adding charcoal, and freaking out while my family sat watching impatiently from the dinner table.

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The Science of BBQ - The BBQ Stall

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The Science of BBQ - The BBQ Stall