The Meat Knives Victorinox International

Product Description

Because sometimes only meat will cut it.

Best Butcher Knives of 2023, Tested by Experts

Victorinox Victorinox Kitchen and Butcher 5.6606.12 (40016) 5 Boning Knife - Curved

Overview Product Description Victorinox 5.2061.20 8 Chef's Knife - Red (Meat) Fibrox Handle The Victorinox 5.2061.20 eight inch chef's knife for red

Victorinox 5.2061.20 8 Chef's Knife - Red (Meat) Fibrox Handle

Composed of a very sharp 5 blade and a black synthetic handle, this knife is suitable for cutting steak. Its ergonomic handle ensures a good grip and makes the use very pleasant. Cuttings steaks will never be that easy!.

Victorinox Swiss Classic Gourmet Steak Knife - Black - 5 in

5.5202 Butcher knife Victorinox blue handle

Victorinox Swiss Army Santoku Knife

Victorinox Victorinox Kitchen and Butcher 40193 (611-14) 14 Two Handed Cheese Knife

A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to

Victorinox 6.9013.20B Swiss Modern Carving Knife for Carving Meat, Slicing and Dicing Meats, Vegetables or Fruits Straight Blade in Black, 7.9 inches

This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The slightly curved blade is

Victorinox 5.7903.12 5 Lamb Skinning Knife with Fibrox Handle

Victorinox Wood 5.1230.12G steak knife, set of 2, serrated