The Meat Knives Victorinox International

Product Description

Because sometimes only meat will cut it.

Made with commercial-grade blades you can now have a professional quality knife at your table settings. Each steak knife is conical ground and ice tempered to ensure long-lasting sharpness. This steak knifes serrated and bolsterless edge allows for use of the entire blade without flattening or ripping your steak. Each knife features a textured Swiss Classic handle for a comfortable grip. These exceptional knives are weighted and balanced for easy handling.

Swiss Classic 6-Piece 4.5 Round Tip Serrated Steak Knife Set by Victorinox

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HIGH-QUALITY STEAK KNIVES. Made with commercial-grade blades, you can now have a professional quality knife at your table settings. Each steak knife

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BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this

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The Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the knife of the three virtues for its ability to effortlessly handle and slice through meat, fruit and vegetables, its 7 in. long blade has a specially fluted edge to reduce friction and thus prevent food sticking to the blade. The handles are made of European walnut – richly grained, dark-brown wood, making each knife genuinely unique.

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DescriptionVN6900012WG: Swiss Modern 2 Piece Serrated Steak Knife Set - Walnut WoodVictorinox KitchenGone are the days when the heft of a kitchen

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, The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality,

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Amateur cooks and professional chefs alike will be impressed by the perfect balanced of these gorgeous steak knives. The steak knife is forged from a single piece and benefits from a seamless transition from blade to handle. Exception elegance and timeless elegance is what makes these forks and knives from Victorinox Swiss Army so special. The steak knife has a 4.75 ultra sharp blade with a width of 0.75 at the handle.

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Victorinox 6 Curved Wide Semi-Stiff Boning Knife - Victorinox 6 Curved Wide Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.

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