The Difference Between Enameled And Regular Cast Iron Cookware
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By A Mystery Man Writer
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Product Description
When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.
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Reach for Tramontina's Gourmet Enameled Cast-Iron Skillet for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel.
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