The 4 Best Carbon Steel Woks of 2024, Tested & Reviewed

Product Description

To find the best flat-bottomed carbon steel wok, we tested 11 woks—frying eggs, making fried rice, stir-frying greens, and boiling water.

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Carbon Steel Flat-Bottom Wok

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This wok is the perfect addition to your kitchen, offering up a solution for making delicious stir fry or frying up your favorite tempura fried foods while using less oil- thanks to the concave design. Our beautifully designed woks feature a flat base for balance and stability, and this wok features a helper handle for easy lefting and turning.

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The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook.

Smithey Carbon Steel Wok

The Best Woks in 2023, Tested and Reviewed