Texas Pink Paper Brisket
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By A Mystery Man Writer
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4.7(447)
Product Description
The pink butcher's paper method of wrapping the brisket after the initial smoke can be done in your own backyard creating authentic Texas-style BBQ.
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When it comes to cooking low and slow you know the ins and outs of your smoker and how to make your meat come out the best. But maybe there's something you're missing. If you are still using foil to bbq your meats you may not be cooking to your highest potential. Peachy's Butcher Paper has become the go-to for BBQ professionals and backyard chefs alike for wrapping briskets and other meat during long smokes.
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Traeger Butcher Paper 18 X 150'Get ready to experience cooking in a different way. This Traeger butchers paper is especially designed to give juicy results by sealing in the juices but is at the same time breathable to protect that bark you've worked so hard to get whilst still letting more delicious smoke flavour in. The roll measures 18 x 150' or approximately 45 cm x 45 m.