Tamagoyaki Japanese Omelette Pan Review

Product Description

Despite what my babyish, uncultured teen self would say, eggs are my favorite food. (No offense, past Kev. Pizza’s still great.) I love eggs. They’re versatile, easy to cook, and great at just about any time of day. Give them to me scrambled, yolk-deep in shakshuka or hard boiled, it doesn’t matter — I’ll enjoy them all the same. But when it comes to preparing my favorite egg dish, tamagoyaki, that’s when eggs get serious for me.

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The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. The texture of the surface finish of this particular product gives it the distinct advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.

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