Buy Staub Cast Iron - Tall Cocottes Cocotte deep
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Product Description
Staub Cast Iron - Tall Cocottes 5 qt, Round, Tall Cocotte, Cherry ►Free shipping on orders above $59 ✓ Order now directly from the manufacturer✓
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Grenadine, 5-qt - King Soopers
Staub Deep Dutch Oven, 5 qt.
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub 5-Quart Cast Iron Tall Cocotte - Graphite
5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Cherry
This Staub Dutch Oven Is So Heavily Discounted, We Thought It Was a Typo—It's 72% Off
Staub Enameled Cast Iron Tall Cocotte, 5 Quarts, 6 Colors
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Cherry
Rooted in French culinary heritage Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship exceptional performance and timeless beauty. Staub specialty cocottes have uniquely designed lids that transform traditional cocottes into delightful centerpieces. The adorable 1 quart Pig Cocotte is sure to please fans of pork. Each Staub specialty shape effortlessly and elegantly transition from the oven to the table - you can cook and serve in the same dish.
Staub Cast Iron 1 Quart Pig Cocotte - Graphite Grey
Shop Staub Cast Iron 5-Qt Tall Dutch Oven
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.