Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
-
By A Mystery Man Writer
-
-
4.6(432)
Product Description
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki INOX Chuka Bocho 195mm
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki INOX Pro Molybdenum Gyuto Japanese Knife 180mm
Sakai Takayuki Stainless Steel Chinese Cleaver 195mm
Sakai Takayuki VG10 33 Layer Damascus Western Handle Chinese
Sakai Takayuki Stainless Steel Chinese Cleaver 195mm
SAKAI TAKAYUKI CHINESE CLEAVER KNIFE N08 INOX Special stainless
20044 Chinese knife 210mm, BW 95mm, W 480g Handle: polyoxymethylene resin Blade: Special stainless steel, double edge (corrosion-resistant steel)
Sakai Takayuki Chinese Cleaver Knife N08 Inox Special Stainless Steel 20044 Chinese Knife 210mm
Takayuki VG-10 Hammered Damascus Cleaver 195mm
Sakai Takayuki 33 layer Damascus Santoku – Cutting Edge Knives
Gyuto Japanese Chef Knife 210mm (8.3) / 240mm (9.4) Damascus 69 Layer -Ginga. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki Ginga 69 Layers ZA-18 Damascus Gyuto 240 mm
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
