Forge to Table Japanese Style Cooking Knives 10 Sujihiki Slicer Leather Saya

Product Description

This handmade leather sheath, or saya, is the necessary protection for taking your Forge To Table Sujihiki Slicing Knife on the go or even just keeping it safe in your kitchen! All professional chefs use them, a knife guard is key to protecting your tools, and you from accidental slices when reaching for your favorite blade. These are custom made of natural leather to fit snugly and securely on the knife.

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This 10 inch slicer is perfect for steaks, roasts, and anything large! Flexible enough to fillet large fish, yet firm enough to slice and carve large roasts! Glide through your cuts without tearing with a sharp slicer. Versatile, even capable of slicing sashimi, the 10” length is still comfortable and nimble yet large enough to tackle bigger tasks and perform like a sword of the kitchen. 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.

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